- Hardcover
- Used
Seller: LOTSABOOKS, HAMILTON, New ZealandLOTSABOOKS
AbeBooks seller since November 19, 1998
Condition: Used - As new
US$ 7.00
Quantity: 1 available
Add to basketItem description from seller
144 pages.
Seller Inventory # 004082
Bibliographic details
- Title
- The Gourmet's Guide to French Cooking
- Author
- Alison Burt
- Publisher
- Treasure Press
- Publication year
- 1973
- Condition
- As New
- Dust jacket
- Dj Good in Plastic Cover
- Binding
- Hardcover
- Seller catalogs
- D*I*Y* / Textbooks
LOTSABOOKS
HAMILTON, New Zealand
AbeBooks seller since November 19, 1998
Shipping rates from New Zealand to U.S.A.
| Item | 3 to 10 business days | 3 to 10 business days |
|---|---|---|
| First item | US$ 22.00 | US$ 22.00 |
Payment methods
- Bank Draft
- Cash
- Check
- Money Order
Specialty
Royal Family, The arts / antiques & collectables, Out-of-print fiction, Militaria, Sports & Athletics, New Zealand fiction & reference, D*I*Y / textbooks, Horse training, GeneralSeller's business information
LOTSABOOKS
New Zealand
Terms of sale
Please e-mail first to confirm availability, finalise cost and method of payment. Payment by cheque, visa, mastercard, bankcard, bank draft or bank money order (not Post Office). We accept U.S dollars, English pounds and Australian dollars, (in fact most currencies, please enquire). Cheques, bank draft or bank money orders to be made out to J N Thompson. P&P is not included in the book price. Can let you know postage costs by return e-mail. If our book does not match the description on arrival, notify us, return the book, and we will refund your cost plus return postage. Any questions - please ask.Airmail to most parts of the World on an average of 6 days