The Gourmet's Guide to French Cooking
Language: English
Published by Treasure Press, London, 1973
- Hardcover
- Used
Hardcover
Condition: Used - Fine
US$ 2.50
US$ 6.50 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
A very nice book that is a great value due to competition. Size: 4to - over 9¾" - 12" tall.
Seller Inventory # 005439
Bibliographic details
- Title
- The Gourmet's Guide to French Cooking
- Author
- Burt, Alison
- Publisher
- Treasure Press, London
- Publication year
- 1973
- Condition
- Fine
- Dust jacket
- VG-
- Binding
- Hardback - Bright
- Language
- English
- Edition
- Reprint.
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 12.50 |
Payment methods
- Check
- Money Order
- Paypal
Store description
private stock - by appointments
Specialty
Rare, old, out-of-print, first editions, autographed, americana, documents, letters, early imprints, unusualSeller's business information
Jeff Stark
CA, U.S.A.
Terms of sale
We are a privately owned business. The sole owner is Jeff Stark conducting an internet business and sometimes private showings from the address 25519 Eaton Street Barstow, Ca. 92311. If you have futher questions you may email or phone us.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.