Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover
Language: English
Published by Octopus london, 1973
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.49
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0706401166
- Title
- Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover
- Author
- Burt, Alison
- Publisher
- Octopus london
- Publication year
- 1973
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0706401166
- ISBN 13
- 9780706401165
- Item weight
- 34 ounces
- Dimensions
- 11x8x0
"Synopsis" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
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Seller's business information
BennettBooksLtd
CA, U.S.A.
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