first editon/first printing book is tight with no markings, minor rubbing to board edges, dj has some rubbing, edges have curling/creasing along with several small tears, dj is price clipped.

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Bibliographic Details

Title

The Gourmet's Guide to Jewish Cooking

Publisher

Octopus Books, New York, New York, U.S.A.

Publication Date

1973

Language

English

ISBN 10

070640145X

ISBN 13

9780706401455

Binding

Hardcover

Edition

First Edition/First Printing

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

COOK

About this title

Synopsis

An exciting introduction to a different range of dishes and an authenic guide to Kosher cookery.

"About this title" may belong to another edition of this title.

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Seller's business information

Gene The Book Peddler
NH, U.S.A.

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