The Gourmet's Guide to Rabbit Cooking: One and Twenty Four Rabbit Recipes

Epicure, An Old

ISBN 10: 1976590752 / ISBN 13: 9781976590757

Published by CreateSpace Independent Publishing Platform, 2017

About this Item

Print on Demand.

Seller Inventory # I-9781976590757

Bibliographic Details

• Title: The Gourmet's Guide to Rabbit Cooking: One and Twenty Four Rabbit Recipes
• Publisher: CreateSpace Independent Publishing Platform
• Publication Date: 2017
• Language: English
• ISBN 10: 1976590752
• ISBN 13: 9781976590757
• Binding: Soft cover
• Condition: New

About this title

Synopsis

This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by “An Old Epicure”, and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health-conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their own hands and started to raise their own rabbits for meat. This old rabbit cookery book will make the perfect gift for the new or seasoned rabbit breeder, or for those who just love to cook with rabbit. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.