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Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.

Gourmet

Published by Gourmet
Used Hardcover

From ThriftBooks-Atlanta, AUSTELL, GA, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.18. Seller Inventory # GB000CFL2MII3N00

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Bibliographic Details

Title: Gourmet's Menu Cookbook: a Collection of ...
Publisher: Gourmet
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket

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Gourmet editors
Used Hardcover

Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

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Hardcover. Condition: Good. No Jacket. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123611826

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Gourmet; Color & b/w Illustrations [Illustrator]
Published by Gourmet, 1974
Used Hardcover

Seller: Basement Seller 101, Cincinnati, OH, U.S.A.

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Hardcover. Condition: Good. Seller Inventory # 200212103

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Gourmet
Published by Gourmet, New York, 1967
Used Hardcover

Seller: Vashon Island Books, Vashon, WA, U.S.A.

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Hardcover. Condition: Very Good. No Jacket. Illustrated by Illustrated. (illustrator). Third Printing. VG in green imitation leather stamped in gilt (minor wear) 4to 652pp+index Size: 8vo - over 7 3/4" - 9 3/4" Tall. Book. Seller Inventory # 0795643

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Gourmet, Inc.
Published by Gourmet Distributing Corp., NY, 1967
Used Hardcover First Edition

Seller: Top Notch Books, Tolar, TX, U.S.A.

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Hard Cover. Condition: Good. Dust Jacket Condition: Good. Third Printing. Green boards with gilt lettering and trim, light wear with clear jacket. Pgs.are clean & tight. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 033792

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Editors Of Gourmet Magazine
Published by Gourmet Distributing Co, 1967
Used Hardcover

Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.

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Hardcover. Condition: Fair. No Jacket. Pages Are Stain About Half To One Inch From The Bottom, Otherwise Book Would Be In Very Good Condition. Shows Menus For Various Functions From Cocktail Parties That Were Popular In The 1960'S To Romantic Dinners, To Brunches, Etc Along With The Recipes To Make It All Work. Seller Inventory # 003579

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Gourmet
Published by Gourmet
Used Hardcover

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.18. Seller Inventory # GB000CFL2MII3N00

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US$ 11.50
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Gourmet, Inc.
Published by Gourmet Books, Inc., New York, 1972
Used Hardcover

Seller: Top Notch Books, Tolar, TX, U.S.A.

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Hard Cover. Condition: Good. Dust Jacket Condition: Good. Green boards are in good condition with gold lettering on front. Pages are clean and tight. Clear plastic jacket is in good condition. Previous owner's name engraved on front. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 227353

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Gourmet
Published by Gourmet, 1967
ISBN 10: 1125588594 ISBN 13: 9781125588598
Used Hardcover

Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: Good. Color & B/w Illustrations (illustrator). Good condition. 6th printing, 1974. (International Cooking, Menus, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # S08A-04101

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Gourmet editors (Author)
Published by Gourmet, New York, 1972
Used Hardcover

Seller: The Book Shed, Benson, VT, U.S.A.

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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Later Printing. First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Companion volume to the two volume Gourmet cook book an iconic mid-century American cookbook with a European flair. This book offers "menus for all occasions and all seasons.they may provide attractive and delectable meals. The possible variations are limited only by indidvidual imagination and ingenuity."--from the introduction. The magazine Gourmet was founded by Earle MacAusland (he wrote the introduction to this volume) who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible. Seller Inventory # 2004342

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Gourmet Editors
Published by Gourmet
Used Hardcover

Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.

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Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. 1.01. Seller Inventory # 1855589912

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