Graham Flour (Classic Reprint)

Language: English

Published by Forgotten Books, 2018

1334205337 / 9781334205330

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book investigates the intricacies of Graham flour, from its inception as 'whole wheat meal' used in ancient Greece to the modern-day product. The author meticulously analyzes the chemical composition of Graham flour, comparing true Graham flour to imitation varieties to help you distinguish between the two. The author argues that you can detect true Graham flour from imitation by the amount of ash, fiber, and pentosans it contains, as well as its overall nitrogen and gliadin number. This book is an indispensable resource for anyone interested in bread making, milling, and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781334205330_0

Title
Graham Flour (Classic Reprint)
Author
J. A. Le Clerc, B. R. Jacobs
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1334205337
ISBN 13
9781334205330
Seller catalogs
General Engineering

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR