Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours

Le Clerc, Joseph Arthur; Jacobs, B R

ISBN 10: 1020171197 / ISBN 13: 9781020171192

Published by Legare Street Press, 2023

About this Item

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Bibliographic Details

• Title: Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours
• Publisher: Legare Street Press
• Publication Date: 2023
• Language: English
• ISBN 10: 1020171197
• ISBN 13: 9781020171192
• Binding: Hardcover
• Condition: New

About this title

Synopsis

This study examines the differences between true graham flour and imitation graham flour, providing an in-depth analysis of the physical and chemical properties of each. Drawing on the latest research and data, Jacobs and Le Clerc's study sheds new light on the nutritional value and characteristics of each type of flour, making this a valuable resource for anyone interested in understanding the science of baking.

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