The Graham Kerr Cookbook

Graham Kerr - The Galloping Gourmet

ISBN 10: 0385002815 / ISBN 13: 9780385002813

Published by Doubleday & Company, Garden City, New York, 1969

284 pages: 6.5 x 9.5 in.: KB#000771: Illustrated with 292 how-to photographs and 16 pages in full color. Dustjacket now protected by a new Brodart Mylar Cover. "He cracks jokes as he cracks the eggs, treats a leg of lamb like an old army buddy, and brings a generous helping of humor, sophistication, and culinary expertise into the world of daytime TV. To his millions of fans, 'The Galloping Gourmet' is the greatest discovery in kitchen aids since the automatic dishwasher. Now, for the first time in America, the wit, personality, and sound knowledge of international cuisine that mark Graham Kerr's television programs have been captured in a cookbook, a work that not only entertains but is also virtually a complete cooking school between two covers. " Dust Jacket has several cuts along the edges and a two inch tear on the top front edge. Book has illustrated front and back covers matching the DJ, and are in excellent condition, as are the content pages. Scarce, Out Of Print, Book. : Photographs. Seller Inventory # 000771

Synopsis:

Note to the Prospective Buyer Acknowledgments Introduction How to Get the Most From This Book About Appetizers and First Courses About Soup About Fish About Eggs About Poultry About Meat About Pastry About Graduate School Recipes About Starch Foods About Reheating Meats About Vegetable and Salads About Kitchen Aids About Desserts Index

Bibliographic Details

Title: The Graham Kerr Cookbook
Publisher: Doubleday & Company, Garden City, New York
Publication Date: 1969
Binding: Hard Cover
Illustrator: Illustrated by Hubert Sieben
Condition: Very Good
Dust Jacket Condition: Good Dust Jacket
Edition: Third Printing.