Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Seller Inventory # CHL10908565

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Bibliographic Details

Title: The Graham Kerr Cookbook
Publisher: W.H. Allen / Virgin Books
Publication Date: 1971
Language: English
ISBN 10: 0491002696
ISBN 13: 9780491002691
Binding: Hardcover
Condition: Used; Good

About this title

Synopsis

Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."

"About this title" may belong to another edition of this title.

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Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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