Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours Volume no.164 1913 [LeatherBound]

Le Clerc, J. ArthurJacobs, B. R. (Benjamin R.),United States. Bureau of Chemistry,United States. Department of Agriculture

Publication Date: 2025

About this Item

BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1913 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 68 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 68 Volume no.164 Language: English.

Seller Inventory # LB990001721420

Bibliographic Details

• Title: Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours Volume no.164 1913 [LeatherBound]
• Publication Date: 2025
• Binding: LeatherBound
• Condition: New