Title: Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes (Paperback or Softback)
Publisher: Mdpi AG 9/18/2018
Publication Date: 2018
Language: English
ISBN 10: 3038972185
ISBN 13: 9783038972181
Binding: Paperback or Softback
Condition: New
Weight: 0.69 pounds
Book Type: Book

About this title

Synopsis

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield--with more than 2.4 billion metric tons produced annually--consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.

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