Language:Chinese.Hardcover Pages Number: 243 book of Shaanxi Guanzhong and Huanghuai winter wheat varieties. according to the scientific research of the past decade. China's wheat milling quality. protein characteristics (especially wheat gluten swelling index) and starch characteristics and quality of food processing. wheat grain quality and brewing beer. fortified (especially alfalfa flour) and wheat food processing systems and a comprehensive summary. The first three chapters of the main c.

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Bibliographic Details

Title: Grain quality and food processing: wheat grain quality and food processing(Chinese Edition)
Publisher: China Press
Publication Date: 2000
Language: Chinese
ISBN 10: 7801677587
ISBN 13: 9787801677587
Binding: Hardcover
Condition: New

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Language:Chinese,binding:HardCover, description:Hardcover Pages Number: 243 book of Shaanxi Guanzhong and Huanghuai winter wheat varieties, according to the scientific research of the past decade, Chinas wheat milling quality, protein characteristics (especially wheat gluten swelling ...

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