Grain quality and food processing: wheat grain quality and food processing(Chinese Edition)

WEI YI MIN

Language: Chinese

Published by China Press, 2000

7801677587 / 9787801677587

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Language:Chinese.Hardcover Pages Number: 243 book of Shaanxi Guanzhong and Huanghuai winter wheat varieties. according to the scientific research of the past decade. China's wheat milling quality. protein characteristics (especially wheat gluten swelling index) and starch characteristics and quality of food processing. wheat grain quality and brewing beer. fortified (especially alfalfa flour) and wheat food processing systems and a comprehensive summary. The first three chapters of the main c.

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Title
Grain quality and food processing: wheat grain quality and food processing(Chinese Edition)
Author
WEI YI MIN
Publisher
China Press
Publication year
2000
Condition
New
Binding
Hardcover
Language
Chinese
ISBN 10
7801677587
ISBN 13
9787801677587

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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