Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)
Language: English
Published by Humana, 2025
- Hardcover
- New

Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
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- Title
- Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)
- Publisher
- Humana
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1071643819
- ISBN 13
- 9781071643815
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
AbeBooks seller since November 22, 2018
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