Grand Diplôme Cooking Course, Volume 3
Published by Grolier Enterprises, Inc., 1979
- Hardcover
- Used




Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
AbeBooks seller since January 29, 2025
Condition: Used - Fair
US$ 14.61
Quantity: 1 available
Add to basketItem description from seller
This hardcover edition lacks a dust jacket and shows signs of wear, including scratches and scuffs on the cover. The spine remains intact, but the cover's condition indicates frequent use. Overall, the book is in fair condition, suitable for readers and collectors interested in culinary history.
Seller Inventory # A26-B4-TNP-0342
Bibliographic details
- Title
- Grand Diplôme Cooking Course, Volume 3
- Author
- Anne Willan (Editor), Rosemary Hume, Muriel Downes
- Publisher
- Grolier Enterprises, Inc.
- Publication year
- 1979
- Condition
- Acceptable
- Dust jacket
- no jacket present
- Binding
- Hardcover
Aspen Book Co.
Denver, CO, U.S.A.
AbeBooks seller since January 29, 2025
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 5 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 6.99 |
Payment methods
Store description
Aspen Book Company is a Colorado bookstore that breathes new life into loved books. We recycle and resell a diverse collection, connecting readers with their next favorite story while helping the environment.
Specialty
High quality and some hard to find books. Comic books and graphic novels, and lots of other fiction and non-fiction books.Seller's business information
PINKERTON COLLECTIVE LLC
1868 E 117th ct
Northglenn, CO U.S.A. 80233
Terms of sale
We guarantee that every book matches its AbeBooks description. If your order is incorrect, damaged, or doesn’t arrive by the estimated delivery date, you have 30 days for a refund. For changed minds, please contact us through AbeBooks for a quick response.
Shipping terms
International packages exceeding 3 lbs may require additional postage.