Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Antonio M. Jordao, Fernanda Cosme

ISBN 10: 9535138332 / ISBN 13: 9789535138334

Published by IntechOpen, 2018

About this Item

Seller Inventory # LU-9789535138334

Bibliographic Details

• Title: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
• Publisher: IntechOpen
• Publication Date: 2018
• Language: English
• ISBN 10: 9535138332
• ISBN 13: 9789535138334
• Binding: Book
• Condition: New
• Dimensions: 17.78W x 2.79H x 25.4D centimeters 17.78 centimeters width by 2.79 centimeters height by 25.4 centimeters depth
• Weight: 807 grams

About this title

Synopsis

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.