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Bibliographic Details

Title: The Great Book of Vegetables: Recipes, Menus, Hints
Publisher: Simon & Schuster Ltd 25/02/1993
Publication Date: 1993
Language: English
ISBN 10: 0671711628
ISBN 13: 9780671711627
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Great, healthy recipes for all the family to enjoy and learn together.

From Publishers Weekly

Great means big, in this case, and impressively intercontinental as Italian-born, globe-trotting Palazzi gathers all sorts of vegetables together for a summertime sortie, aptly illustrated with color photographs. There are good introductory advisories on preparing vegetables for cookery: photos and text tell how, for example, to carve out a flower from a radish, and how to ready a tomato for stuffing. The author also surveys, helpfully, sauces and bases (e.g., vinaigrette and ghee) and common techniques of cooking (deep-frying; steaming). Her recipes are worldly-wise and organized in chapters by vegetable type, with a sweeping range: under spinach, you'll find nettle soup, spinach and rice Indian style, and spinach souffle, among others. Gatefold sections list recipes with prep and cooking time, difficulty rating and course. And finally, there are themed menus for an Indian dinner, an English afternoon tea, a Russian New Year's supper and more; as pictured, all look lovely. The enormous book makes a claim to vegetarian authority, and it's convincing.
Copyright 1993 Reed Business Information, Inc.

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