The Great Chefs of Virginia Cookbook

Virginia Chef's Association/ Marcel Desaulniers/ Marcel Desauliniers, President, Collected by the Virginia Chefs Association

ISBN 10: 0898652421 / ISBN 13: 9780898652420

Published by Schiffer Publishing, 1987

About this Item

200 pages. 9.00x6.00x0.50 inches. In Stock.

Seller Inventory # 0898652421

Bibliographic Details

• Title: The Great Chefs of Virginia Cookbook
• Publisher: Schiffer Publishing
• Publication Date: 1987
• Language: English
• ISBN 10: 0898652421
• ISBN 13: 9780898652420
• Binding: Paperback
• Condition: Brand New
• Weight: 0.32 kilograms

About this title

Synopsis

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.