Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Tec

Publisher

Random House (NY) January 1977

Publication Date

1977

Language

English

ISBN 10

039473422X

ISBN 13

9780394734224

Binding

Hardcover

Condition

Good

Seller catalogs

Fiction

About this title

Synopsis

"We gathered together some of the great cooks in this country to share their recipes and their expertise with you. As you read the recipes, you will find that in certain cases techniques will vary. This is as it should cooking is a highly individual art, and our experts have arrived as their own personal methods through years of experience in the kitchen." Savory Crepes Sweet Crepes Savory Hot Souffles Sweet Hot Souffles Sweet Cold Souffles

"About this title" may belong to another edition of this title.

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