The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Great Cooks
ISBN 10: 0394736060 ISBN 13: 9780394736068
Published by Random House, 1977
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R11A-01311
Synopsis:
Exactly as the title suggests, the editors of this cookbook have brought together recipes of some of the greatest cooks of some of the best ice cream, frozen yogurt, sherbet, ices and granites and frozen cakes, pies and many other concoctions.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Great Cooks' Guide to Ice Cream & Other ...
Publisher: Random House
Publication Date: 1977
Binding: Soft cover
Condition: Good