The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection : 200 Step-By-Step Recipes

Doeser, Linda, Editor

ISBN 10: 1859675492 / ISBN 13: 9781859675496

Published by Lorenz Books, 1997

About this Item

Dust jacket show heavy shelf wear. Pages are clean and intact. There is some slight dirtiness on the textblock/fore edge from handling. Cover and edges shows shelf wear.

Seller Inventory # mon0002856041

Bibliographic Details

• Title: The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection : 200 Step-By-Step Recipes
• Publisher: Lorenz Books
• Publication Date: 1997
• Language: English
• ISBN 10: 1859675492
• ISBN 13: 9781859675496
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

The definitive fish and seafood recipe collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice, and mullet to crab, lobster, shrimp., mussels, squid and clams. Includes 200 mouthwatering recipes and 600 photos.

About the Author

Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).