Great Pasta Sauces
Language: English
Published by Rizzoli International Publications, 1995
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 5.41
Quantity: 1 available
Add to basketSeller Inventory # 00095523157
- Title
- Great Pasta Sauces
- Author
- Sally Griffiths
- Publisher
- Rizzoli International Publications
- Publication year
- 1995
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0847818721
- ISBN 13
- 9780847818723
Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli.
Indespensible tips on the dos and don'ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.
"Synopsis" may belong to another edition of this title.
About the Author
Simon Wheeler is a still-life photographer specializing in food. He has been a regular contributing photographer to Elle and his work has been published in Elle Decoration and many culture magazines abroad. His books include 100 Great Salad Dressings and Hot & Spicy Sauces & Salsas.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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