The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
Language: English
Published by Times Books, 1979
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 25L43_36_0812908082
- Title
- The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
- Author
- Yueh, Jean
- Publisher
- Times Books
- Publication year
- 1979
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812908082
- ISBN 13
- 9780812908084
Western food technology is applied to classical Chinese recipes, allowing for the use of the food processor, blender and microwave oven in preparing a variety of Chinese dishes
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