Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook

Kosann, Danielle,Kosann, Laura

ISBN 10: 0553496379 / ISBN 13: 9780553496376

Published by Clarkson Potter, 2018

About this Item

LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Seller Inventory # mon0000029882

Bibliographic Details

• Title: Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook
• Publisher: Clarkson Potter
• Publication Date: 2018
• Language: English
• ISBN 10: 0553496379
• ISBN 13: 9780553496376
• Binding: hardcover
• Condition: Fine

About this title

Synopsis

Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? 
 
In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.

About the Author

Sisters DANIELLE and LAURA KOSANN used their combined experience to create an online magazine that presents the world through the lens of food. They actively blur the lines of food, fashion, and media, proving that such industries are not mutually exclusive.