This volume is dedicated to questions about the nature and method of metaphysics in Classical German Philosophy. Its chapters offer original investigations into the metaphysical projects of many of the major figures in German philosophy between Wolff and Hegel. The period of Classical German Philosophy was an extraordinarily rich one in the history of philosophy, especially for metaphysics. It includes some of the highest achievements of early modern rationalism, Kant's critical revolution, and the various significant works of German Idealism that followed in Kant's wake. The contributions to this volume critically examine certain common themes among metaphysical projects across this period, for example, the demand that metaphysics amount to a science, that it should be presented in the form of a system, or that it should proceed by means of demonstration from certain key first principles. This volume also includes material on influential criticisms of metaphysical projects of this kind. Metaphysics as a Science in Classical German Philosophy is a useful resource for contemporary metaphysicians and historians of philosophy interested in engaging with the history of the methodology and epistemology of metaphysics.

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Bibliographic Details

Title: Greek Cooking for the Gods: Second Edition
Publisher: The Cole Group Inc
Publication Date: 1992
Language: English
ISBN 10: 1564265013
ISBN 13: 9781564265012
Binding: Paperback
Edition: 2nd Edition
Condition: Fair

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Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world

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With 200 authentic recipes from Eva Zane's ancestral homeland, Greek Cooking For The Gods is a culinary treasure for anyone who loves Greek cooking with all of its characteristic ingredients: lemon, garlic, feta cheese, tomatoes, olives, eggplant, honey, lamb, grapes, and yogurt. A chapter on Greek wines is also featured! -- Midwest Book Review

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