Green Sustainable Process for Chemical and Environmental Engineering and Science : Methods for Producing Smart Packaging

Inamuddin

ISBN 10: 0323956440 / ISBN 13: 9780323956444

Published by Elsevier Inc Jan 2023, 2023

About this Item

Neuware - Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

Seller Inventory # 9780323956444

Bibliographic Details

• Title: Green Sustainable Process for Chemical and Environmental Engineering and Science : Methods for Producing Smart Packaging
• Publisher: Elsevier Inc Jan 2023
• Publication Date: 2023
• Language: English
• ISBN 10: 0323956440
• ISBN 13: 9780323956444
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 235W x 191H x 22D millimeters 235 millimeters width by 191 millimeters height by 22 millimeters depth
• Weight: 716 grams

About this title

Synopsis

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

• Examines methods for producing smart packaging
• Assesses the global impact of the use of smart packaging
• Describes varied properties of active packaging
• Features content written by experienced researchers
• Evaluated by experienced referees in the field

About the Authors

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia.

Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).

Dr. Inamuddin, is an Assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.