The Green Teen Cook Book Format: Paperback

Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won’t cost the earth.

Going green is hard to do – especially when it comes to food. The Green Teen Cookbook cuts through all that chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the incredible recipes (created for teens, by teens), the book also includes:

• Tips on how to shop on a budget and get the most out of what you already have at home
• A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
• Essays on ethical eating, and photos for all the recipes

For all those who care about what they eat, and where it comes from, The Green Teen Cookbook is more than just another set of recipes: it’s an all-in-one guide for going green and eating well.

Dr Edward Gosling is an early-career historian specialising in the social history of the British Army during the long 19th century. Having grown up in Cornwall, he read War Studies at the University of Kent before completing an AHRC-funded Masters and his PhD at the University of Plymouth. His thesis was entitled: ‘Tommy Atkins, War Office Reform and the Social and Cultural Presence of the Late-Victorian Army in Britain 1868-99’. Since completing his PhD, Dr Gosling has been engaged in undergraduate teaching and has given guest lectures on the British Army and the influence of the 1907 Nobel Laureate Rudyard Kipling; this is his first single-authored book. He is also the author of ‘Major-General Sir John Ardagh’ - a chapter which examines the career of one of the pioneers of British military intelligence in the Christopher Brice-edited volume Forgotten Victorian Generals.