The Green Teen Cookbook (Paperback)

Andy Gold

ISBN 10: 1906582122 / ISBN 13: 9781906582128

Published by Aurora Metro Publications, Twickenham, 2012

About this Item

Paperback. Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won't cost the earth.Going green is hard to do - especially when it comes to food. The Green Teen Cookbook cuts through all that chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the incredible recipes (created for teens, by teens), the book also includes: Tips on how to shop on a budget and get the most out of what you already have at home A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint) Essays on ethical eating, and photos for all the recipesFor all those who care about what they eat, and where it comes from, The Green Teen Cookbook is more than just another set of recipes: it's an all-in-one guide for going green and eating well. As featured in the Oxford Literary Festival, this unique cookbook and rough guide to ethical eating is for all those who want to eat well, pay less and save the planet! Created by young people, with over 70 mouth-watering recipes - recipes that won't cost the earth. Read this book if you want to care about what you eat - and where it comes from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781906582128

Bibliographic Details

• Title: The Green Teen Cookbook (Paperback)
• Publisher: Aurora Metro Publications, Twickenham
• Publication Date: 2012
• Language: English
• ISBN 10: 1906582122
• ISBN 13: 9781906582128
• Binding: Paperback
• Condition: new

About this title

Synopsis

Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won’t cost the earth.

Going green is hard to do – especially when it comes to food. The Green Teen Cookbook cuts through all that chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the incredible recipes (created for teens, by teens), the book also includes:

• Tips on how to shop on a budget and get the most out of what you already have at home
• A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
• Essays on ethical eating, and photos for all the recipes

For all those who care about what they eat, and where it comes from, The Green Teen Cookbook is more than just another set of recipes: it’s an all-in-one guide for going green and eating well.

About the Author

Dr Edward Gosling is an early-career historian specialising in the social history of the British Army during the long 19th century. Having grown up in Cornwall, he read War Studies at the University of Kent before completing an AHRC-funded Masters and his PhD at the University of Plymouth. His thesis was entitled: ‘Tommy Atkins, War Office Reform and the Social and Cultural Presence of the Late-Victorian Army in Britain 1868-99’. Since completing his PhD, Dr Gosling has been engaged in undergraduate teaching and has given guest lectures on the British Army and the influence of the 1907 Nobel Laureate Rudyard Kipling; this is his first single-authored book. He is also the author of ‘Major-General Sir John Ardagh’ - a chapter which examines the career of one of the pioneers of British military intelligence in the Christopher Brice-edited volume Forgotten Victorian Generals.