Grilling for Dummies

Mariani, John; Rama, Marie

ISBN 10: 0764550764 / ISBN 13: 9780764550768

Published by For Dummies, 1998

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.

Seller Inventory # OTV.0764550764.G

Bibliographic Details

• Title: Grilling for Dummies
• Publisher: For Dummies
• Publication Date: 1998
• Language: English
• ISBN 10: 0764550764
• ISBN 13: 9780764550768
• Binding: Soft cover
• Condition: good

About this title

Synopsis

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes—cooking and eating—into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills:

• Explore the tools of the trade—what you need, and what you don't
• Select different types of grills based on their advantages and drawbacks
• Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods
• Check out a Griller's Glossary to mastering the inside lingo on grill-speak
• Season your grilled delights with spices, herbs, sauces, rubs, and marinades

Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes—including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)—that enable you to prepare an infinite variety of gastronomic marvels on the grill!

About the Author

Marie Rama, coauthor of Cooking For Dummies, is an independent food, beverage, and media consultant. She serves as a spokesperson for Sunkist Growers and appears each year on hundreds of TV and radio shows around the U.S. and Canada.

John Mariani is the author of the award-winning books The Dictionary of American Food & Drink and America Eats Out. He is also a columnist for Esquire, Wine Spectator, Sports Afield, and Eating Well, and has been honored by the International Association of Cooking Professionals in "Who's Who of Cooking in America."