The Ground Meat Cookbook
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
- Used
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
AbeBooks seller since June 24, 2020
Condition: Used - Good
US$ 5.00
Quantity: 1 available
Add to basketItem description from seller
Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Seller Inventory # 002090
Bibliographic details
- Title
- The Ground Meat Cookbook
- Author
- De Proft, Melanie
- Publisher
- Culinary Arts Institute
- Publication year
- 1955
- Condition
- Good
- Binding
- Soft cover
- Language
- English
JPH Books
Chapel Hill, NC, U.S.A.
AbeBooks seller since June 24, 2020
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 5 business days |
|---|---|---|
| First item | US$ 5.00 | US$ 10.00 |
Payment methods
- Cash
- Check
- Direct Debit
- Invoice
- Money Order
Store description
Bookseller since 1996. Online only. Religion, Philosophy, History, Metaphysics.
Specialty
Scholarly Titles, Humanities, Philosophy, ReligionSeller's business information
JPH Books
NC, U.S.A.
Terms of sale
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.