The Groundnut Cookbook

Timothy, Duval Bankole; Brown, Folayemi; Todd, Jacob Fodio

ISBN 10: 0718179412 / ISBN 13: 9780718179410

Published by Michael Joseph, 2015

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0718179412.VG

Bibliographic Details

• Title: The Groundnut Cookbook
• Publisher: Michael Joseph
• Publication Date: 2015
• Language: English
• ISBN 10: 0718179412
• ISBN 13: 9780718179410
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

About the Author

Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.