Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of your Garden Produce All Year Round

In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to illustrate the best way to preserve and cook your fruit and vegetables by bottling, drying, jamming, and smoking as well as how best to store.

Bob Flowerdew is one of the world's most respected organic gardeners. For over a quarter of a century he has been astounding other gardeners with his Norfolk garden, where he has successfully grown almost every fruit, vegetable, perfumed flower, and leaf known--some to a size and quality rarely achieved at garden shows. He has been using his home-grown produce to feed himself year-round for as long as he can remember.
In the U.K., Flowerdew is a regular guest on the Radio 4's top garden show "Gardeners' Question Time," which is one of the longest-running gardening radio shows in the world. He is the co-author of The GQT Tips and Techniques and The GQT Plant Chooser. His other books include The Complete Book of Companion Gardening, Bob Flowerdew's Complete Fruit Book, Bob Flowerdew's Organic Bible, The No-Work Garden, The Gourmet Gardener, and Going Organic (all of which have sold more than 500,000 copies worldwide). Grow Your Own, Eat Your Own is his first cookbook. He lives in Norfolk, England.