Growing Herbs in Containers (Paperback)
Verdantis Press
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
Condition: New
Quantity: 1 available
Add to basketPaperback. Growing Herbs in Containers is a practical herb gardening guide for beginners who want fresh, useful kitchen herbs without needing a large garden.This book shows you how to grow herbs in pots, planters, raised beds, patios, balconies, and indoor windowsill spaces. You will learn how to set up a simple container herb garden, choose the right potting mix, avoid poor drainage, understand light needs, water potted herbs correctly, and keep plants productive through regular harvesting.The guide covers the most popular culinary herbs for home growers, including basil, parsley, cilantro, dill, mint, thyme, rosemary, oregano, chives, sage, lavender, and more. Each herb is explained in practical terms: where it grows best, how much sun it needs, how to water it, when to harvest, what mistakes to avoid, and whether it is better grown alone or grouped with similar herbs.Inside, you will find clear guidance for starting an indoor herb garden, growing herbs in containers outdoors, choosing herbs for small spaces, combining herbs that grow well together, managing aggressive plants like mint, and keeping Mediterranean herbs such as rosemary, thyme, oregano, sage, and lavender healthy in well-drained soil.If you are looking for a simple herb garden for beginners, a kitchen herb garden, a windowsill herb garden, or a reliable guide to growing herbs in pots, this book gives you the practical foundation to grow fresh herbs with confidence. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9798196778100
Growing Herbs in Containers is a practical herb gardening guide for beginners who want fresh, useful kitchen herbs without needing a large garden.
This book shows you how to grow herbs in pots, planters, raised beds, patios, balconies, and indoor windowsill spaces. You will learn how to set up a simple container herb garden, choose the right potting mix, avoid poor drainage, understand light needs, water potted herbs correctly, and keep plants productive through regular harvesting.
The guide covers the most popular culinary herbs for home growers, including basil, parsley, cilantro, dill, mint, thyme, rosemary, oregano, chives, sage, lavender, and more. Each herb is explained in practical terms: where it grows best, how much sun it needs, how to water it, when to harvest, what mistakes to avoid, and whether it is better grown alone or grouped with similar herbs.
Inside, you will find clear guidance for starting an indoor herb garden, growing herbs in containers outdoors, choosing herbs for small spaces, combining herbs that grow well together, managing aggressive plants like mint, and keeping Mediterranean herbs such as rosemary, thyme, oregano, sage, and lavender healthy in well-drained soil.
If you are looking for a simple herb garden for beginners, a kitchen herb garden, a windowsill herb garden, or a reliable guide to growing herbs in pots, this book gives you the practical foundation to grow fresh herbs with confidence.
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