Growing Local: Case Studies on Local Food Supply Chains

King, Robert P.; Hand, Michael S.; Gomez, Miguel I.

ISBN 10: 0803254857 / ISBN 13: 9780803254855

Published by University of Nebraska Press, Lincoln, Nebraska, 2014

About this Item

Light handling to boards and dust jacket, otherwise very good. Binding tight and text clean. Overall very good copy of this title.

Seller Inventory # 5025977

Bibliographic Details

• Title: Growing Local: Case Studies on Local Food Supply Chains
• Publisher: University of Nebraska Press, Lincoln, Nebraska
• Publication Date: 2014
• Language: English
• ISBN 10: 0803254857
• ISBN 13: 9780803254855
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.

Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

About the Author

Robert P. King is a professor of applied economics at the University of Minnesota, St. Paul. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana. Miguel I. Gómez is Ruth and William Morgan Assistant Professor in the Dyson School of Applied Economics and Management at Cornell University.