Ex library w/ markings, slight edgewear on good cover, good dust jacket in mylar, tight binding, clean text includes U.S. addenda Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.

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Bibliographic Details

Title: Guide to Better Wine and Beer Making for Beginners [Jul 01, 1965] Tritton, S.M.
Publisher: Faber & Faber
Publication Date: 1965
Language: English
ISBN 10: 0571063454
ISBN 13: 9780571063451
Binding: Hardcover
Condition: Good
Weight: 8 ounces

About this title

Synopsis

Comprehensive coverage for beginner on making 130 kinds of wine--cranberry, burgundy, rice, sherry, sauterne, etc.--plus vermouth, fruit brandies, creme de menthe, & 14 beers, stouts & ales. Everything you need to know about "nursing" the wine to perfection, racking, stabilizing, clarification, fining, blending, bottling & storing.

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Located in the rolling hills of Rollinsford, NH, Sperry Books is housed in a 250+ year old post and beam barn. The barn is no stranger to literature. In the 1800�s John Greenleaf Whittier was a frequent family visitor. In the late 1900�s the barn served as a book fair distribution center for over twenty years, then became an online bookstore in 2002. Sperry Books is committed to providing outstanding customer service. Questions are answered in a timely fashion. Orders are promptly filled and sent. Books are packaged securely. Sperry Books looks forward to being your source for new, used, rare and out of print books.

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Sperry Books
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