A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Language: English
Published by Workman Publishing, US, 2002
- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
AbeBooks seller since June 10, 2025
Condition: New
US$ 17.28
Quantity: 10 available
Add to basketItem description from seller
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Seller Inventory # LU-9781580174572
- Title
- A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
- Author
- Wilbur F. Eastman, Jr.
- Publisher
- Workman Publishing, US
- Publication year
- 2002
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1580174574
- ISBN 13
- 9781580174572
- Item weight
- 400 grams
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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Rarewaves USA
10100 West Sample Road, Ste 101
Coral Springs, FL U.S.A. 33065
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