A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: English
Published by Storey Publishing, LLC, 2002
- Softcover
- Used
Condition: Used - Very good
US$ 5.49
Quantity: 2 available
Add to basketItem description from seller
Great shape! Has a publisher remainder mark. paperback Used - Very Good 2002.
Seller Inventory # YD-074510
- Title
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Author
- Wilbur F. Eastman
- Publisher
- Storey Publishing, LLC
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1580174574
- ISBN 13
- 9781580174572
- Item weight
- 14.1 ounces
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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| Item | 5 to 14 business days | 3 to 6 business days |
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