A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: English
Published by Storey Publishing, LLC, 2002
- Softcover
- Used
Condition: Used - Fair
US$ 9.20
Quantity: 1 available
Add to basketItem description from seller
Book - Paperback book. Book - The cover and pages show normal wear.
Seller Inventory # mon-uacc-1580174574
- Title
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Author
- Wilbur F. Eastman
- Publisher
- Storey Publishing, LLC
- Publication year
- 2002
- Condition
- Acceptable
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1580174574
- ISBN 13
- 9781580174572
- Edition
- Revised and Updated ed.
- Item weight
- 0.88 pounds
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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| Item | 1 to 3 business days | 1 to 2 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 25.98 |
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Store description
Goodwill Central Coast's goal is to ensure that all of our community members know their worth by helping them gain the skills and confidence to land the job that could turn their lives around.
Specialty
Pre-owned booksSeller's business information
Goodwill Central Coast
1566 Moffett Street
Salinas, CA U.S.A. 93905
Terms of sale
Goodwill Central Coast builds lives, families and communities by helping people with employment needs become successful, supported by innovative enterprises that preserve earth's resources.
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