A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)

Jr. Jr.

232 ratings by Goodreads

Language: English

Published by Workman Publishing, Vermont, 2002

1580174574 / 9781580174572

  • Softcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781580174572

Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
Author
Jr. Jr.
Publisher
Workman Publishing, Vermont
Publication year
2002
Condition
new
Binding
Paperback
Language
English
ISBN 10
1580174574
ISBN 13
9781580174572

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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