Guide to Cheeses of the World: 1200 Cheeses of the World

Barthelemy, Roland; Sperat-Czar, Arnaud

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ISBN 10: 1844301516 ISBN 13: 9781844301515

Published by Hachette Illustrated, 2006

Language: English

Condition: Used - Near fine Soft cover

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Appears Unread with NO reader's crease. Near Fine with faint shelf edge wear and a couple tiny corner bumps. Interior is unmarked with clean white pages.

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Bibliographic Details

Title: Guide to Cheeses of the World: 1200 Cheeses of the World
Publisher: Hachette Illustrated
Publication Date: 2006
Language: English
ISBN 10: 1844301516
ISBN 13: 9781844301515
Binding: Soft cover
Condition: Near Fine

About this title

Synopsis

An indispensable guide to selecting, tasting, and serving cheese-with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe's milk cheese), from Dutch Gouda to the increasingly rare French Grataron d'Ar�ches-a soft-pressed, washed-rind, goat's milk cheese that's made by only three producers. There are veined British stiltons, double and triple cream Brillat-Savarins, and smoky provolones. Plus, Roland Barth�lmy, one of the most prestigious cheese specialists in France, reveals his 100 favorites.

About the Author

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

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