Comprehensive work which discusses "the origins, history and significance of herbs and spices, in diet and in medicine". Well illustrated with full page color drawings.

Seller Inventory # 084756

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Bibliographic Details

Title

A Guide in Color to Kitchen Herbs and Spices

Publisher

Octopus Books Ltd., London

Publication Date

1980

Language

English

ISBN 10

0706413113

ISBN 13

9780706413113

Binding

Hardcover

Edition

English Translation.

Condition

Very Good

Dust Jacket Condition

Very Good

Book Type

Book

Seller catalogs

Cooking / Cook Books

About this title

Synopsis

Octavo, 1980, PP.256, Translated By Dana Habova

"About this title" may belong to another edition of this title.

Store Description

A mail order dealer with over 50,000 old, rare, and out of print books in all areas of psychology, psychiatry, nursing, medicine, surgery, and public health. We also have about 50,000 quality books in most other non-fiction areas, but particularly in science, technology, American and world history, biography, religion and art.

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Seller's business information

UHR Books
ME, U.S.A.

Sale & Shipping Terms

Terms of Sale

Sales are final unless the book is not as described. UHR Books is a sole
proprietorship owned by John A. Fossett, PO Box 306, 122 Cape Rd, Hollis
Center, Maine 04042, USA. Customer contact is either by email: uhrbooks@gmail.com, or
telephone: 207-929-5100 from 8AM to 8PM US Eastern Time.

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