1968. No edition remarks. 436 pages. Paperback book with pictorial cover. Black and white illustrations throughout. Pages are heavily tanned and foxed throughout. Binding remains firm. Water stain and dent to textblock edge. Paper cover has mild shelf wear with some creasing to corners and rubbing to spine ends. Some staining and marking to surfaces. Small tears and dents to edges. Seller Inventory # 1705669675ALK

Contact seller

Report this item

Bibliographic Details

Title: Guide To Cooking

Publisher: Airmont Publushing Company Inc.

Publication Date: 1968

Binding: Soft cover

Condition: Good

Store Description

World of Rare Books only sells PRE ISBN or collectable books, we have a large volume of stock and add 5000+ new items per week. We are based on the south coast and will happily answer any emails or phone calls about any of our stock. Our aim is 100% satisfaction - Always. Office hours are 8am - 5pm Monday - Friday.

Visit Seller's Storefront

Seller's business information

World of Books Limited
Woods Way, Mulberry House, Goring by Sea, BN12 4QY, United Kingdom

Terms of Sale:

If at all you are unhappy with your purchase from World of Rare Books please do not hesitate to let us know, we offer full customer service and 100% satisfaction guaranteed. If you have have not been happy with your purchase a replacememt copy or refund can be arranged.

Shipping Terms:

Orders usually ship within 2 business days. International orders are sent by air mail. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Payment Methods
accepted by seller

PayPal

Add to Wants