The Guide To Cooking Schools 1994. This item is unavailable.
Language: English
Published by SAhawGuides, 1993
- Softcover
- Used
Seller: NEPO UG, Rüsselsheim am Main, GermanyNEPO UG
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Unavailable
Softcover
Condition: Used - Very good
US$ 34.47
Item description from seller
ex Library Book aus einer wissenschafltichen Bibliothek Sprache: Englisch Gewicht in Gramm: 550.
Seller Inventory # 229725
- Title
- The Guide To Cooking Schools 1994
- Publisher
- SAhawGuides
- Publication year
- 1993
- Condition
- Gut
- Binding
- Unbekannt
- Language
- English
- ISBN 10
- 0945834187
- ISBN 13
- 9780945834182
- Item weight
- 550 grams
- Seller catalogs
- Alle Bücher
Reviews
The latest edition of this culinary guide includes almost 100 more programs than the 1993 edition (almost twice as many as the 1989 and 1990 editions, LJ 1/89 and LJ 10/15/89) and is the first to include information on wine courses. The bulk of the guide is devoted to cooking schools and courses in the United States and abroad; vocational schools, community colleges, and apprenticeships are covered in a separate section. There is also an up-to-date listing of culinary associations, and specialty indexes list vacation and children's programs and more. Interest in the culinary arts continues unabated, making this a valuable resource for most libraries.
- Judith Sutton, Sutton's Place Cuisine, New York
Copyright 1994 Reed Business Information, Inc.
- Judith Sutton, Sutton's Place Cuisine, New York
Copyright 1994 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.