Title: The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World
Publisher: Shawguides
Publication Date: 2004
Language: English
ISBN 10: 0945834322
ISBN 13: 9780945834328
Binding: Paperback

About this title

Synopsis

The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, and wine programs worldwide. Divided into two sections: one for career programs and one for recreational programs.

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