A Guide to Good Cooking: Being a Collection of Good Recipes; Carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour

Brodie, Jean

Published by Lake of the Woods Milling Company, Limited, Montreal & Winnipeg, 1938
Condition: Used Soft cover

Sold by Black's Fine Books & Manuscripts, Toronto, ON, Canada

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Used - Soft cover

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