Title: A Guide to Good Cooking: Being a Collection of Good Recipes; Carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour
Publisher: Lake of the Woods Milling Company, Limited, Montr�al
Publication Date: 1938
Language: French
Binding: Couverture souple
Condition: Tr�s bon

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Claudine Bouvier
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Les commandes sont g�n�ralement exp�di�es sous deux jours. Les frais de port sont calcul�s sur la base d'un livre = 1 Kg. Les frais de port affich�s au moment de la commande sont indicatifs. Au cas o� livres command�s seraient particuli�rement lourds ou imposants, vous serez inform� que des frais de transports suppl�mentaires sont n�cessaires.

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