9781631262258 Guide to Good Food: Nutrition and Food Preparation HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability.

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Bibliographic Details

Title: Guide to Good Food: Nutrition and Food Preparation
Publisher: Goodheart-Willcox
Publication Date: 2016
Language: English
ISBN 10: 1631262254
ISBN 13: 9781631262258
Binding: Hardcover
Condition: Fair

About this title

Synopsis

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.

• Enhanced visuals program employs infographics and images to emphasize content and improve recall.
• The Foods of the World section explores the culture and cuisine of over 30 countries.
• Students can complete and submit review questions digitally, enhancing instructor’s assessment of students’ comprehension and reducing paper waste.

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Alliance Book Services/Charter Textbooks (www.chartertextbooks.com) is a family-owned business which developed out of a love for literature and good reading material. We started by selling outdoor leadership books and Christian books and CD's and continue to expand, selling a variety of fun and inspiring titles everyone could enjoy.

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Alliance Book Services
1104 W Geneva Dr, tempe, AZ, 85282, U.S.A.

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