Le Guide Du Gourmet A Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs

d'h�tel, Practical ma�tre

ISBN 10: 1018212930 / ISBN 13: 9781018212937

Published by Legare Street Press 2022-10, 2022

About this Item

Seller Inventory # 6666-IUK-9781018212937

Bibliographic Details

• Title: Le Guide Du Gourmet A Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs
• Publisher: Legare Street Press 2022-10
• Publication Date: 2022
• Language: French
• ISBN 10: 1018212930
• ISBN 13: 9781018212937
• Binding: PF
• Condition: New

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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