Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures : Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices.

Practical Maître D'Hôtel

ISBN 10: 1018212930 / ISBN 13: 9781018212937

Published by Creative Media Partners, LLC Okt 2022, 2022

About this Item

Neuware.

Seller Inventory # 9781018212937

Bibliographic Details

• Title: Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures : Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices.
• Publisher: Creative Media Partners, LLC Okt 2022
• Publication Date: 2022
• Language: French
• ISBN 10: 1018212930
• ISBN 13: 9781018212937
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 17D millimeters 234 millimeters width by 156 millimeters height by 17 millimeters depth
• Weight: 440 grams

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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