Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs . Américaines, Notices. (French Edition)

D'Hôtel, Practical Maître

ISBN 10: 1018212930 / ISBN 13: 9781018212937

Published by Legare Street Press, 2022

About this Item

Seller Inventory # I-9781018212937

Bibliographic Details

• Title: Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs . Américaines, Notices. (French Edition)
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: French
• ISBN 10: 1018212930
• ISBN 13: 9781018212937
• Binding: Soft cover
• Condition: New

About this title

Synopsis

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